CAP-e
NIS Labs
Publications

Posters

  1. Development of the Cell-based Antioxidant Protection (CAP-e) bioassay

  2. The CAP-e bioassay: Testing antioxidant bioavailability at the cellular level, and creating a foundation for further biological testing of natural products.

  3. Evaluation of bioavailability of antioxidants at the cellular level and in clinical studies, using the cell-based antioxidant protection of erythrocytes (CAP-e) bioassay.

  4. Pain reduction and improvement of range of motion after consumption of a fruit-and berry-blend.

  5. Evaluation of a novel probiotic Bacillus coagulans (GBC30™) cell wall and metabolites: Anti-inflammatory and immune modulating effects in vitro.

  6. Support of anti-bacterial and anti-viral innate immune functions in vitro and in vivo by Immunel, a novel extract from bovine colostrum whey.

  7. Rapid increase in fibrinolytic capacity of human blood after consumption of a blend of oral enzymes and anti-inflammatory fruit- and berry-extracts.

  8. Analgesic and anti-inflammatory properties of a novel phycocyanin-rich microalgae extract.

  9. Cognitive enhancement and immune modulating properties of an antioxidant-rich microalgae extract.

  10. Significant improvements in blood lipid profile after 2 weeks consumption of Wholemega, a salmon oil of wild-caught Alaskan salmon, containing a broad-spectrum of omega fatty acids.

  11. Anti-inflammatory effects of EpiCor: Reduction in inflammation after histamine-induced skin reaction in vivo using a randomized placebo-controlled study design.

  12. Reduced pain and improved range of motion after consumption of a dried apple peel powder AppleBoost: Results from a human clinical pilot study.

  13. Analgesic and anti-inflammatory properties of a phycocyanin-enriched microalgae extract CyaninPlusTM.

  14. Topical effects of a novel blend of natural products (DermaStemTM) on human skin.


Peer Reviewed Publications

  1. Jensen GS, Patel D, Benson KF. A novel extract from bovine colostrum whey supports innate immune functions. II. Rapid changes in cellular immune function in humans Preventive Medicine. Prev Med. 17 January 2012; In Press.  ScienceDirect


  2. Schauss AG, Glavits R, Endres J, Jensen GS, Clewell A. Safety Evaluation of a Proprietary Food-Grade, Dried Fermentate Preparation of Saccharomyces cerevisiae Int J Toxicol. 2012 Jan 5. [Epub ahead of print] PubMed


  3. Jensen GS, Redman KA, Benson KF, Carter SG, Mitzner MS, Reeves SG, Robinson LE.  Antioxidant Bioavailability and Rapid Immune-Modulating Effects After Consumption of a Single Acute Dose of a High-Metabolite Yeast Immunogen: Results of a Placebo-Controlled Double-Blinded Crossover Pilot Study. J Med Food. 2011 September; 14(9): 1002–1010 PubMed Free


  4. Jensen GS, Ager DM, Redman KA, Mitzner MA, Benson KF, Schauss AG. Pain reduction and improvement in range of motion after daily consumption of an Acai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend. J Med Food. XX(X) 2011, 1-10 PubMed Free


  5. Jensen GS, Benson KF, Carter SG, Endres JR. Ganeden BC cell wall and metabolites:  Anti-inflammatory and immune modulating effects in vitro. BMC Immunol. 2010 Feb 25 Pubmed Free

  6. Kang J, Li Z, Wu T, Jensen GS, Schauss AG, Wu X. Antioxidant capacities of flavonoid compounds isolated from Acai pulp (Euterpe oleracea Mart.). Food Chemistry. October, 2010, Vol 122, Issue 3. ScienceDirect


  7. Schauss AG, Wu X and Jensen GS. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an acai (Euterpe oleracea) fruit-based juice. Acta Horticulturae ISHS 2009;841 Acta Horticulturae


  8. Jensen GS, Patterson KM, Barnes J, Schauss AG, Beaman R, Reeves SG, Robinson LE. A double-blind placebo-controlled, randomized pilot study: Consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy subjects. The Open Nutrition Journal. 2008, 2 Free


  9. Jensen GS, Patterson KM, Yoon I. Yeast culture has anti-inflammatory effects and specifically activates NK cells. Comp Immunol Microbiol Infect Dis. 2008 Nov;31(6) PubMed
    10.  

  10. Honzel D, Carter SG, Redman KA, Schauss AG, Endres JR, Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. J Agric Food Chem. 2008 Sep 24;56(18) PubMed Free


  11. Jensen GS, Wu X, Patterson KM, Barnes J, Carter SG, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study. J Agric Food Chem. 2008 Sep 24;56(18) PubMed Free


  12. Hart AN, Zaske LA, Patterson KM, Drapeau C, Jensen GS. Natural killer cell activation and modulation of chemokine receptor profile in vitro by an extract from the cyanophyta Aphanizomenon flos-aquae. J Med Food. 2007 Sep;10(3) PubMed Free


  13. Jensen GS, Hart AN, Zaske LA, Drapeau C, Gupta N, Schaeffer DJ, Cruickshank JA. Mobilization of human CD34+ CD133+ and CD34+ CD133(-) stem cells in vivo by consumption of an extract from Aphanizomenon flos-aquae --related to modulation of CXCR4 expression by an L-selectin ligand? Cardiovasc Revasc Med. 2007 Jul-Sep;8(3) PubMed


  14. Jensen GS, Hart AN, Schauss AG. An anti-inflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research. Volume 27, Issue 6 ScienceDirect


  15. Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN and Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (Acai). J Agric Food Chem. 2006 Nov 1;54(22) PubMed