Publications
Posters
- Development of the Cell-based Antioxidant Protection (CAP-e) bioassay
- The CAP-e bioassay: Testing antioxidant bioavailability at the cellular level,
and creating a foundation for further biological testing of natural products.
- Evaluation of bioavailability of antioxidants at the cellular level and in clinical studies, using the
cell-based antioxidant protection of erythrocytes (CAP-e) bioassay.
- Pain reduction and improvement of range of motion after consumption of a fruit-and berry-blend.
- Evaluation of a novel probiotic Bacillus coagulans (GBC30™) cell wall and metabolites:
Anti-inflammatory and immune modulating effects in vitro.
- Support of human immune cells involved in antibacterial and antiviral immune defense mechanisms
while protecting cells from oxidative damage in vitro by a novel extract from bovine colostrum whey.
- Rapid increase in fibrinolytic capacity of human blood after consumption of a blend of oral enzymes
and anti-inflammatory fruit- and berry-extracts.
- Analgesic and anti-inflammatory properties of a novel phycocyanin-rich microalgae extract.
- Cognitive enhancement and immune modulating properties of an antioxidant-rich microalgae extract.
Peer Reviewed Publications
- Jensen GS, Benson KF, Carter SG, Endres JR. Ganeden BC cell wall and
metabolites: Anti-inflammatory and immune modulating effects in vitro.
BMC Immunol. 2010 Feb 25
Pubmed Free
- Kang J, Li Z, Wu T, Jensen GS, Schauss AG, Wu X.
Anti-oxidant capacities of flavonoid compounds isolated from Acai pulp (Euterpe
oleracea Mart.). Food Chemistry October, 2010, Vol 122, Issue 3.
ScienceDirect
- Jensen GS, Patterson KM, Barnes J, Schauss AG, Beaman R, Reeves SG, Robinson LE.
A double-blind placebo-controlled, randomized pilot study: Consumption of a
high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte
health and mucosal immune protection in healthy subjects. The Open Nutrition Journal, 2008, 2
Free
- Jensen GS, Patterson KM, Yoon I. Yeast culture has anti-inflammatory effects and specifically activates NK cells.
Comp Immunol Microbiol Infect Dis. 2008 Nov;31(6)
PubMed
- Honzel D, Carter SG, Redman KA, Schauss AG, Endres JR, Jensen GS.
Comparison of chemical and cell-based antioxidant methods for evaluation of
foods and natural products:
Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear
cells. J Agric Food Chem. 2008 Sep 24;56(18)
PubMed Free
- Jensen GS, Wu X, Patterson KM, Barnes J, Carter SG, Scherwitz L, Beaman R, Endres
JR, Schauss AG.
In vitro and in vivo antioxidant and anti-inflammatory capacities of an
antioxidant-rich fruit and
berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled,
crossover study.
J Agric Food Chem. 2008 Sep 24;56(18)
PubMed
Free
- Hart AN, Zaske LA, Patterson KM, Drapeau C, Jensen GS. Natural killer
cell activation and modulation of chemokine receptor profile in vitro by an extract from the
cyanophyta
Aphanizomenon flos-aquae. J Med Food. 2007 Sep;10(3)
PubMed
Free
- Jensen GS, Hart AN, Zaske LA, Drapeau C, Gupta N, Schaeffer DJ, Cruickshank JA.
Mobilization of human CD34+ CD133+ and CD34+ CD133(-) stem cells in vivo by consumption of an extract from Aphanizomenon flos-aquae
--related to modulation of CXCR4 expression by an L-selectin ligand? Cardiovasc Revasc Med. 2007 Jul-Sep;8(3)
PubMed
- Jensen GS, Hart AN, Schauss AG. An anti-inflammatory immunogen from yeast culture induces activation and alters chemokine
receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research
Volume 27, Issue 6
ScienceDirect
- Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS,
Hart AN and Shanbrom E. Antioxidant capacity and other bioactivities of
the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (Acai).
J Agric Food Chem. 2006 Nov 1;54(22)
PubMed
- Schauss AG, Wu X and Jensen GS. Increased antioxixant capacity and inhibition of lipid peroxidation in healthy adults consuming an acai
(Euterpe oleracea) fruit-based juice. Acta Horticulturae
ISHS 2009;841
Acta Horticulturae
